Razza

Razza is an Italian restaurant located in Jersey City, New Jersey, committed to serving the best pizza possible from its woodburning oven.

The restaurant serves small plates, traditional and inspired artisanal pizzas, plus beer, wine, and seasonally-inspired cocktails. The menu changes daily based on seasonality and availability.

Razza's goal is to serve the best pizza possible by constantly searching for better ingredients and continuously honing their techniques. They use locally sourced ingredients, including flour milled in Clifton, and make their own bread and butter. Each ingredient is hand-picked, down to the salt that goes on the pizza.

The restaurant is owned by Chef Dan Richer, who has a passion for Italian cooking and has worked to create a menu that reflects the Italian way of cooking and eating. The restaurant's beer and wine list has been selected to pair with their food, and they strive to provide the best product and process to give customers the best food and ultimately, the best pizza.